Alright, more updates on my life in Sydney.

For those of you who still don't know , i'm the oldest in the house. Quite understandable considering i wasted 2 good years of my life in the army, but we shall not go there shall we? Being the oldest and having big brother experience, or maybe it's just me, i took charge not too long after i got here. Since then, i've been doin the groceries and cooking a good 90% of the meals for the house, that's right, i'm the cheif chef of this place.

It can be quite a headache, planning the groceries and what to cook. Thankfully, these guys don't omplain much, but that's because 2 out of 5 can't cook. Of the other 3, me included, Chris cooks the vegies, which Eukit has been understudy to. Alright, all 5 of us can cook with varying abilities, that's what makes you an overseas student right? But lets just say that my success rate is a lot higher than the rest of them shall we.

Well, anw, it is difficult to plan ahead and cook various dishes. While my menu has grown, it hasn't grown that much, mostly due to economic and technological constraints. Alright, lack of money and suitable equipment. However, we''ve been doing pretty fine with what i've been able to come with and from time to time, i do hit upon a dish that makes everyone go wow. Though the opposite does happen, it doesn't happen quite as often. Still, there is always that fall back line, if it tastes bad, it's probably good for you. I like that line. Saves me lotsa trouble.

So then, i'll go back to enjoying my holidays, or whats left of it. Hope to see you guys in Singapore soon.